3 Ingredients Butter Crumble Shortbread Cookies
Cuisine: Dessert, Vegeterian
  1. Preheat Oven to 350 Degrees Farenheit
  2. Mix the Flour and Sugar Together
  3. Add the Melted Butter and Stir
  4. Knead the Dough for 1 Minute on a Floured Surface
  5. Shape the Dough in to a Log
  6. Wrap it in Plastic Wrap and Freeze it for 15 Minutes to Firm Up
  7. Take Out of the Freezer and Cut the Log in to 24 Slices
  8. Place on a Cookie Sheet and Bake for 12-14 Minutes Depending On Your Oven
  9. When Done Cool on a Cooling Rack and Enjoy
Recipe by Thyme and Berry at https://www.thymeandberry.com/3-ingredients-butter-crumble-shortbread-cookies/