Quinoa and Avocado Salad
Recipe type: Salad
Serves: 2-3
  1. Heat Olive Oil In a Sautee Pan On Medium Heat
  2. Add Quinoa and Stir until Lightly Toasted
  3. Add Dash of Saltand Pepper to taste and Stir
  4. Add 2 cups of Water or Vegetable Stock
  5. Allow to simmer for 15 to 20 minutes on Medium Low Heat
  6. Dice Avocado
  7. Once Quinoa is Done Add Diced Avocado and Tomatoes Optional
You may add any other vegetables or dressing to the quinoa before plating.
Recipe by Thyme and Berry at https://www.thymeandberry.com/quinoa-avocado-salad/